Emerging Threat of Antimicrobial Resistant Superbugs
DOI:
https://doi.org/10.52206/jsmc.2019.9.2.%25pKeywords:
Emerging Threat of Antimicrobial Resistant SuperbugsAbstract
Fighting pathogenic organism had been the main objective to treat infections since ancient times. Moulds and other plants had been used to treat infections by Greeks and Indians. Similarly mouldy bread had been used for treating wound and infection in Greece and Serbia. Russians peasants used to cure wounds by using warm soil. Turtle shells and snake shell soups, mixed with bear  had been in use for patients cure by Sumerian doctors. Ophthalmic infections, sued to be healed by Babylonian doctors using sour milk mixed with frog bile. Oil cake (sweetmeat) had also been in use, both as desiccant and antibacterial in Sri Lankan army1. All this practice leads to the innovation of antibiotics
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 The authors retain the copyrights. Authors are permitted and encouraged to post their work online (e.g. in institutional repositories or on their website), as it can lead to productive exchanges, as well as greater citation of published work.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Readers may “Share-copy and redistribute the material in any medium or format” and “Adapt-remix, transform, and build upon the material”. The readers must give appropriate credit to the source of the material and indicate if changes were made to the material. Readers may not use the material for commercial purpose. The readers may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
